Annually on the 19th of March, Malta observes the feast of St. Joseph (“San Ġużepp”). This national holiday marks the arrival of spring with a sense of community and heritage. Much like the mid-summer celebration of “l-Imnarja” held on the 29th June, this date serves as a bridge between the historic roots of the islands and their vibrant cultural traditions.
The Feast of St. Joseph is one of the oldest dates on the Maltese calendar deeply rooted in religion and history. While it is celebrated in different parishes across the archipelago, the heart of the festivities beats strongest in Rabat, Malta. There the ancient streets become a stage for a celebration that has remained largely unchanged for generations.
The feast of St. Joseph, the patron saint of workers in the Roman Catholic faith, is an opportunity to honour the values of hard work and family.
A Seasonal Favourite: Zeppoli
No Feast of St. Joseph would feel complete without “zeppoli”, the sweet treat closely associated with this time of year. These are delicious, deep-fried choux pastry puffs filled with sweet ricotta cheese, often topped with honey, crushed nuts, or candied peel. They begin appearing in bakery windows leading up to the feast, quickly becoming one of the most anticipated seasonal highlights.
Whether picked up on the go or shared at home with family and friends, “zeppoli” have become an essential part of the day’s experience, adding a simple but much-loved tradition to the celebrations.
The Feast of St. Joseph serves as a reminder of the island’s ability to preserve its archaic soul in a modern world. It is a day where the "old" Malta meets the "new" and where traditional “għana” (folk singing) might still be heard in local clubs, and where generations of families come together to share a meal.
Whether you are drawn by the cultural significance, the historical architecture and festive decorations of Rabat at this time of year, or simply the taste of a fresh zeppola, the 19th of March is a testament to the enduring community spirit that defines the Maltese way of life.
Francesca Marija-Anne Gauci
Junior Administrative Assistant